Cotton Harvesting

MATURE COTTON, TIMOR

In rural Indonesia, seasons are stitched together with cotton (Gossypium genus). Late in the rainy season, farmers plant local varieties of cotton between rows of corn or other crops. When the rains stop, they bring in the edible harvest, and leave the cotton to mature. As the weather grows hot and dry, the bolls swell and burst open, and puffs of white cotton fibre spill into the sunlight.

Cotton Ginning

SPINNING THREAD, WATUBLAPI, FLORES

In much of the country, the dry season brings most agricultural activity to a halt. Women fill the gap with cotton: they harvest, clean, spin, dye, and weave it until they are needed in the fields once more. Many families subsist on the produce of their gardens and barter with their neighbours. Cotton textiles provide the cash income to cover taxes, school fees, and medical expenses.

Cotton Carding

CARDING COTTON, LEMBATA

Women remove the cotton seeds with deft fingertips or a homemade cotton gin. They card the cotton by plucking a taut wire in the pile of bolls. The wire catches the fibres, separates and aligns them, and threshes away debris. The weavers roll up small handfuls of the fluff, and set them aside for spinning. Often a family’s entire harvest provides enough cotton for only one large textile.

Cotton Spinning with a Drop Spindle

SPINNING THREAD, LEMBATA

Women spin thread on drop spindles as they hawk goods at market and gossip in village squares. They perch heavy loads atop their heads, and leave their hands free to spin as they walk. A drop spindle is basically a weighted stick, easy to make and to carry, if not easy to use. Spinning thread takes nimble fingers and a feel for the fibre that comes only with experience.

Cotton Spinning with a Spinning Wheel

SPINNING THREAD, WATUBLAPI, FLORES

Homemade, hand-powered spinning wheels spin thread far more efficiently than drop spindles. An expert wheel-spinner works at a clip, manipulating the spindle with her toes and drawing out the fibres with her fingers. A wheel requires the spinner’s full attention, and many women prefer drop spindles, which allow them to multitask. Centuries after their invention, spinning wheels have not yet penetrated every part of Indonesia.

Lontar Palm Lifestyles

A HOUSE WITH A LONTAR-LEAF ROOF, SAVU

In the dry islands of eastern Indonesia, communities grow with the lontar palm (Borassus flabellifer). Lontar leaves thatch villages of lontar-post houses. Locals in lontar-leaf hats carry lontar sap in lontar-leaf baskets, and boil it over lontar-leaf fires while they sit on lontar-leaf mats. In Bali, lontar-leaf books preserve the knowledge of past generations. In Savu and Rote, music pours from sasando harps, made from bamboo and lontar palm leaf.

Lontar Nectar Subsistence

A TREE TAPPER HARVESTS LONTAR NECTAR, SUMBA

When a lontar reaches ten years of age, locals tap its flowers to harvest the palm’s sweet, milky nectar. A single tree can produce up to 700 litres of nectar per year. This may be boiled down into a red-brown sugar that is stored as a syrup or as dried blocks and used as subsistence food by entire communities through the annual dry season when food supplies grow thin. Locals also ferment the nectar into palm beer and distill it into a potent spirit.

Gabang Palm Leaf Matting and Twine

CORYPHA-LEAF SAILS OFF LAMALERA, LEMBATA

The crowns of gabang palms (Corypha utan) tower above the seacoasts of the southeastern islands, waving fan-shaped leaves up to three meters across. Full-grown Corypha leaves are coarse and brittle, but young un-opened leaves plait well and yield strong, durable fibre. In Lembata, fishermen stock their boats with gabang-twine nets and sails woven from strips of young gabang leaves.

Gabang Palm Subsistence

GABANG LEAVES DRYING, TIMOR

A gabang spends its thirty-year lifespan hoarding starch in its heartwood. During hard times, locals fell one, scrape out its core, and pound it into pulp. The crushed heart of one tree yields up to a hundred kilograms of powdery flour called sagu. On some islands, locals fell gabang trees to lure capricorn beetle larvae. No food contains more protein by weight than these larvae, called kabatek in the Timorese Dawan language.

Rattan's Versatility

RATTAN CANES, KALIMANTAN

Locals soak, sand, and split the spiny canes of the rattan palm into durable material for furniture and basketry. Rattan provides tens of thousands of livelihoods to some of Indonesia’s most remote communities. Dwindling supply pushes rattan prices higher each year, and poor collectors scour the hills for any canes they may have overlooked. Threads of Life buys rattan products only from farmers’ cooperatives that cultivate sustainable supplies, including bamboo basket makers that colour their work with a remarkable red from the fruit of the Dragon’s Blood ratan vine.

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